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Leaf Rust of Wheat
2013-02-11, 7:12 PM

 

Brown Rust of Wheat

Host: Triticum aestivum                                  Systematic Position

Pathogen: P.recondita                                  Division:Basidomycota

                                                                               Sub-division:Basidomycotina

Class:Pucciniomycetes

Order:Pucciniales

Family:Puccinniaceae

Genus:Puccinia

Species:recondita

 

Introduction

            This is the common blast disease in India. Mainly the damage is done is due to the leaf rust causing loss at about 25% in the yield and also due to destruction  of foliage, sterility of spikelet’s and production of shriveled grains.

            The pathogen affects the plants in three types of rusts namely:

·         Stem/black rust: P.graminis

·         Stripe/yellow rust: P.striformis

·         Leaf/brown rust: P.recondita

Symptoms

·         Small brown pustules develop on the leaf blades in an irregular manner.

·         Orange colour pustules are formed on the upper surface of leaves.

·         Rupturing of leaf takes place in the pustules region.

·         Pustules are also formed on leaf sheaths and stalks.

Casual organism

            The fungus "Puccinia recondita” causes leaf rust disease of wheat.

Structure of fungus

They are three types of spores namely:

·         Urediospore: reddish spore is present on the rust leaf, single celled, brown and spherical

·         Teleutospore: club shaped spore is present on the rust leaf , two celled, brown, flat-conical

·         Basidiospore: resting spore of the rust leaf (produced in late summer) single celled, pale with oval-oblong.


Disease Cycle

            Urediospore is the primary spore form involved in infecting the wheat crop. These spores are carried by wind and germinate by falls on moist leaf leading to "secondary infection”.

   

Infected leaf    Urediospore     Teleutospore    Basidiospore                                                       



          Disease Cycle

Favorable conditions

·         High humidity i.e., 90%

·         Optimum temp., i.e., 15-20⁰c

 Control measures:

·         Using disease resistant varieties

·         Changing the crop frequently

·         Field sanitation

·         Use of fertilizers: N.P.K(same ratio)

·         Use of fungicides like Sulphur, Dithane, Zineb, Bayleton

Category: My files | Added by: anve
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